{"id":1697,"date":"2020-11-20T11:51:37","date_gmt":"2020-11-20T09:51:37","guid":{"rendered":"https:\/\/ambbucarest.esteri.it\/news\/dall_ambasciata\/2020\/11\/v-settimana-della-cucina-italiana-2\/"},"modified":"2020-11-20T11:51:37","modified_gmt":"2020-11-20T09:51:37","slug":"v-settimana-della-cucina-italiana-2","status":"publish","type":"post","link":"https:\/\/ambbucarest.esteri.it\/ro\/news\/dall_ambasciata\/2020\/11\/v-settimana-della-cucina-italiana-2\/","title":{"rendered":"Re\u0163etele italiene \u00een turneu prin lume: cum se g\u0103te\u015fte \u00een stil italian la Bucure\u015fti"},"content":{"rendered":"<p>Ambasada Italiei \u015fi Institutul Italian de Cultur\u0103 la Bucure\u015fti, \u00een colaborare cu Academia Italian\u0103 a Gastronomiei \u2013 Delega\u0163ia din Bucure\u015fti, cu prilejul celei de-a <strong>cincea edi\u0163ii a S\u0103pt\u0103m\u00e2nii buc\u0103t\u0103riei italiene \u00een lume (23 \u2013 29 noiembrie 2020)<\/strong>, au pl\u0103cerea de a prezenta <strong>ini\u0163iativa digital\u0103 \u201cRe\u0163etele italiene \u00een turneu prin lume: cum se g\u0103te\u015fte \u00een stil italian la Bucure\u015fti\u201d<\/strong>.<\/p>\n<p>\u00centr-un an at\u00e2t de deosebit \u015fi de greu ca urmare a pandemiei globale, S\u0103pt\u0103m\u00e2na buc\u0103t\u0103riei italiene \u00een lume, caracterizat\u0103 dintotdeauna printr-o participare numeroas\u0103 \u015fi activ\u0103 a publicului rom\u00e2n \u015fi prin rolul central al convivialit\u0103\u0163ii, se va desf\u0103\u015fura \u00een mediul digital mul\u0163umit\u0103 implic\u0103rii unui num\u0103r de cinci Chef italieni din Bucure\u015fti, fiecare din ace\u015ftia prezent\u00e2nd \u00een fiecare zi, printr-o \u00eenregistrare video publicat\u0103 pe re\u0163elele de socializare ale Ambasadei \u015fi ale Institutului Italian de Cultur\u0103, propria interpretare a uneia din re\u0163etele clasice ale tradi\u0163iei gastronomice italiene.<\/p>\n<p>Ideea s-a n\u0103scut din dorin\u0163a de a sprijini unul din sectoarele cel mai dur afectate \u00een ultimele luni, cel al restaurantelor, valorific\u00e2nd \u00een acela\u015fi timp punctele forte dintotdeauna ale buc\u0103t\u0103riei italiene, extrem de mult apreciate \u00een Rom\u00e2nia: calitatea \u015fi caracterul unic al produselor agroalimentare regionale, leg\u0103tura cu teritoriul na\u0163ional, dieta mediteranean\u0103 (recunoscut\u0103 de UNESCO drept \u201cpatrimoniu imaterial al umanit\u0103\u0163i\u201d), un model s\u0103n\u0103tos \u015fi echilibrat de alimenta\u0163ie.<\/p>\n<p>Pe re\u0163elele de socializare ale Ambasadei \u015fi ale Institutului Italian de Cultur\u0103 vor fi prezentate \u00een cursul s\u0103pt\u0103m\u00e2nii \u015fi materiale asupra figurii marelui popularizator gastronomic Pellegrino Artusi (la 200 de ani de la na\u015ftere), a c\u0103rui lucrare &#8222;\u015etiin\u0163a \u00een buc\u0103t\u0103rie \u015fi arta de a m\u00e2nca bine&#8221; reprezint\u0103 \u015fi ast\u0103zi o piatr\u0103 de temelie pentru cultura culinar\u0103 italian\u0103, precum \u015fi asupra modelului italian de \u201cetichetare nutri\u0163ional\u0103\u201d.<\/p>\n<p>Acesta este programul complet al re\u0163etelor care vor fi prezentate \u00een format video pe re\u0163elele de socializare ale Ambasadei \u015fi ale Institutului Italian de Cultur\u0103:<\/p>\n<p>Chef <strong>Antonio Domenichin<\/strong>i &#8211; Restaurantul \u201cDa Giulio\u201d<\/p>\n<p>Coda alla vaccinara (Tocan\u0103 din coad\u0103 de vit\u0103)<\/p>\n<p>Chef <strong>Marco Favino<\/strong> &#8211; Restaurantul \u201cResto Aperto\u201d<\/p>\n<p>Pasta alla carbonara (Paste cu sm\u00e2nt\u00e2n\u0103 \u015fi kaiser)<\/p>\n<p>Chef <strong>Vittorio Fappani<\/strong> &#8211; Restaurantul \u201cLa Bottega dei Sapori\u201d<\/p>\n<p>Tris di tortelloni (Col\u0163una\u015fi)<\/p>\n<p>Chef <strong>Dani Prodan<\/strong> &#8211; Restaurantul \u201cSardin\u201d<\/p>\n<p>Spaghetti con pistacchio (Spaghete cu fistic)<\/p>\n<p>Chef <strong>Francesco Castrovillari<\/strong> \u2013 \u201cRestaurantul Cucina &#8211; JW Marriott\u201d<\/p>\n<p>Risotto (riso Acquarello) con crema di zucca cotta al forno, gorgonzola, tartufo nero, guanciale croccante e castagne (Orez cu crem\u0103 de dovleac copt la cuptor, br\u00e2nz\u0103 de Gorgonzola, truf\u0103 neagr\u0103, bakon crocant \u015fi castane)<\/p>\n<p>\u00a0<\/p>\n<p><img decoding=\"async\" src=\"resource\/img\/2020\/11\/sett_cucina_2020.jpg\" alt=\"sett cucina 2020\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"Ambasada Italiei \u015fi Institutul Italian de Cultur\u0103 la Bucure\u015fti, \u00een colaborare cu Academia Italian\u0103 a Gastronomiei \u2013 Delega\u0163ia din Bucure\u015fti, cu prilejul celei de-a cincea edi\u0163ii a S\u0103pt\u0103m\u00e2nii buc\u0103t\u0103riei italiene \u00een lume (23 \u2013 29 noiembrie 2020), au pl\u0103cerea de a prezenta ini\u0163iativa digital\u0103 \u201cRe\u0163etele italiene \u00een turneu prin lume: cum se g\u0103te\u015fte \u00een stil [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-1697","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambbucarest.esteri.it\/ro\/wp-json\/wp\/v2\/posts\/1697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambbucarest.esteri.it\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambbucarest.esteri.it\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambbucarest.esteri.it\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambbucarest.esteri.it\/ro\/wp-json\/wp\/v2\/comments?post=1697"}],"version-history":[{"count":0,"href":"https:\/\/ambbucarest.esteri.it\/ro\/wp-json\/wp\/v2\/posts\/1697\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambbucarest.esteri.it\/ro\/wp-json\/wp\/v2\/media?parent=1697"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambbucarest.esteri.it\/ro\/wp-json\/wp\/v2\/tags?post=1697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}